Fadi Kattan
Fadi Kattan | |
|---|---|
| Born | Bethlehem, Palestine |
| Culinary career | |
Current restaurant(s)
| |
| Website | www |
Fadi Kattan (born 1977 or 1978) is a Palestinian chef, hotelier, and cookbook author.
Early life
[edit]Kattan was born to "one of the oldest Christian families in Bethlehem", with records dating back to at least 1738.[1][2] His maternal grandmother founded the local Arab Women's Union in 1947 and spoke five languages,[3] while his grandfather, a doctor raised in France,[4] would take Kattan to Paris. On the other side, his Bombay-born[3][5] father's family were well traveled around India, Japan and Sudan. Prior to the Nakba, the family had 120 dunams (100 acres) of orange groves in Jaffa that were confiscated "overnight" while they were traveling in India.[6][7]
Kattan attended school in Jerusalem, and took a number of family vacations to France.[2] Because much of his extended family had lived, traveled, or married[8] outside of the West Bank, Kattan was exposed to a broad range of foods throughout his childhood.[4] He learned to cook from his grandmother Julia and mother Micheline.[4][2] Kattan completed a Bachelor of Arts (BA) in Business Administration in Paris.[5] He then pursued a Master of Arts (MA) and studied Hotel Management at the Institut Vatel in Paris.[9]
Career
[edit]Upon returning to Bethlehem in 2000, Kattan worked at the InterContinental Hotel before it shut down after the Second Intifada. He subsequently found work at his father's kitchen business.[7]
Kattan founded a restaurant, Fawda, in Bethlehem in 2016.[7] The restaurant featured a menu that was improvised daily based on local produce.[4] It closed during the COVID-19 pandemic,[10] with plans to reopen in late 2024.[11] Kattan has also led food tours of Bethlehem[12] and managed the Hosh Al-Syrian guesthouse.[13][14]
During the COVID-19 lockdown, Kattan started the YouTube series Teta's Kitchen, in which he sought recipes from various mothers and grandmothers around historic Palestine.[15][16] He hosted a radio segment and podcast titled Ramblings of a Chef for Radio Alhara.[17][4]
In December 2022,[18] Kattan opened a restaurant called Akub in the Notting Hill neighborhood of London.[7][19] The restaurant combines British produce with Palestinian flavors.[4] In 2023 with Elizabeth Kassis, he co-founded Kassa Boutique Hotel within Bethlehem's historic Sabagh house.[20]
Kattan's debut cookbook Bethlehem: A Celebration of Palestinian Food, comprising 60 recipes, was published on 16 May 2024 by Hardie Grant.[21] Nourie Flayhan provided the book's illustrations.[22] The book is split into four sections, each based on a season of the year, and is interwoven with stories of Kattan's family and Palestinian food artisans and farmers.[6]
Personal life
[edit]Kattan is an atheist and secularist.[3] "I don't see the world based on people's faiths... That's my French bit of my identity", he said.[6]
References
[edit]- ^ Rizvi, Husna (2024-05-17). "Fadi Kattan Q&A: 'I try to reflect the beauty of our food'". Hyphen. Retrieved 2024-09-12.
- ^ a b c Patalay, Ajesh (2024-04-26). "Fadi Kattan's paean to the food of Bethlehem". Financial Times. Retrieved 2024-09-12.
- ^ a b c "A chat with Bethlehem's top chef – Fadi Kattan". Fiona Dunlop Food & Travel. 26 November 2017. Retrieved 16 May 2024.
- ^ a b c d e f La Corte, Michael (2024-07-21). "Palestinian chef Fadi Kattan on food waste, sustainability and the Palestinian-Israeli conflict". Salon. Retrieved 2024-09-12.
- ^ a b Kleiman, Evan (31 May 2024). "Palestinian chef Fadi Kattan dreams of a world where he can share his food with everyone". KCRW. Retrieved 19 September 2024.
- ^ a b c Lin-Sommer, Sam (2024-07-03). "This Palestinian chef loves Bethlehem's cuisine. He's afraid it could soon be destroyed". The Forward. Retrieved 2024-08-21.
- ^ a b c d Miari, Anastasia (2024-03-05). "In His New Cookbook, Palestinian Chef Fadi Kattan Honors the Flavors of the West Bank". Condé Nast Traveler. Retrieved 2024-05-16.
- ^ "Cooking Palestinian Food: on Indigenous Herbs, Craft, and Community". The Funambulist. 26 August 2020. Retrieved 25 August 2024.
- ^ Kattan, Karim (26 August 2020). "Cooking Palestinian Food: on indigenous herbs, craft, and community". The Funambulist. Retrieved 16 May 2024.
- ^ Vered, Ronit (2021-11-12). "Palestinian Chef Fadi Kattan's Restaurant Closed Due to COVID. So He Became a Food Influencer". Haaretz.
- ^ Michaelson, Ruth; Kierszenbaum, Quique (2024-05-04). "'We are disappearing': chef Fadi Kattan aims to keep Palestinian heritage alive through food". The Guardian. ISSN 0261-3077. Retrieved 2024-05-16.
- ^ "Palestinian chef Fadi Kattan offers a tour of Bethlehem in his new cookbook". NPR. 2024-05-23.
- ^ Nikondeha, Kelley (23 December 2019). "A Modern Innkeeper in Bethlehem". Plough. Retrieved 23 September 2024.
- ^ Almohor, Bassam. "Where: Hosh Al-Syrian". This Week in Palestine. Retrieved 19 September 2024.
- ^ Saleh, Heba (25 September 2021). "Postcard from Bethlehem: culinary delights in the ancient city". Financial Times. Retrieved 19 September 2024.
- ^ Leach, Frances (24 January 2023). "The pioneering chef bringing a taste of Palestine to London". Huck. Retrieved 19 September 2024.
- ^ Chacar, Henriette (27 March 2020). "Live from quarantined Palestine, it's Radio Alhara". +972 Magazine. Retrieved 19 September 2024.
- ^ McKernan, Bethan (2022-11-27). "'Hummus is banned in my kitchen': meet the chef bringing 'the essence of Palestine' to London". The Observer. ISSN 0029-7712. Retrieved 2024-09-12.
- ^ Hart, Joel (2023-01-18). "How London's New Palestinian Restaurant Speaks Its Own Culinary Language". Eater London. Retrieved 2024-09-12.
- ^ Davidson, Lisa (4 May 2023). "Kassa Hotel, Bethlehem". We Heart. Retrieved 16 May 2024.
- ^ "Bethlehem: A Celebration of Palestinian Food by Fadi Kattan". Publishers Weekly. Retrieved 2024-09-12.
- ^ Druckman, Charlotte (13 May 2024). "'Bethlehem' Tells the Story of a People". Eater. Retrieved 17 May 2024.